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Two Vegetable Marinades: East and West
My husband and I eat mostly vegetarian (mostly because it’s cheap!), but also because vegetables can be SO versatile! These two marinades come from the two nationalities represented in our little...
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Honey Soy Sauce Chicken
Yet another riff off of a great online recipe! I would recommend serving this with rice, a cucumber-orange salad, grilled corn on the cob, or any other tasty summer food that you adore! Serves 2...
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Layman’s Bibimbap
Korean food. Oh MAN, is it delicious- and also, apparently impossible for me to make. Or so I thought. . . Most of my attempts at making Korean food have been SAD failures, so I’d basically given up...
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Jap Chae!
My luck with Korean food is improving, thanks to dear Marja! (See previous post for explanation.) Once again, I have found an easy, affordable Korean recipe that is easy to riff off of. . . which is...
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Spicy Bulgogi in Ssam
This was the very first Korean dish I was introduced to. My freshman year of college, I had an adorable Korean roommate, Eunjin Kim, who cooked the spiciest, most amazing food. . . . We’d smell it...
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Spicy Korean Seafood Stew and Sundubu Jjigae
I can’t claim this entirely as my own, but it is worth checking out if you like Korean food! I combined the two recipes below to make a delicious seafood stew for lunch! Mix and match with the...
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Korean Vegetable “Pancakes” (Jeon)
Today’s been a Korean food bonanza! I’ve made six different dishes so far, and they have all been quite successful, to my husband’s delight. This recipe is a riff off of a Korean staple “gamja jeon”...
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Updated Jap Chae Recipe!
I’ve updated this recipe after teaching it at the Asian market. It’s better than last time and more specific on the ingredient amounts, but don’t be afraid to mix it up a little if you want to! Also,...
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